Cardamom Creme Brulee Parfait with Candied Pumpkin
Indulge in the luxurious and delectable flavors of our Cardamom Creme Brulee Parfait with Candied Pumpkin. This exquisite dessert is a perfect combination of rich and creamy creme brulee, infused with the warm and aromatic essence of cardamom, and layered with a delightful candied pumpkin topping. Whether you are a fan of traditional creme brulee or looking to indulge in a unique and sophisticated dessert, this parfait is sure to tantalize your taste buds and leave you craving for more.
Prep Time:
30 mins
Cook Time:
58 mins
Additional Time:
1 hr 40 mins
Total Time:
3 hrs 8 mins
Servings:
9
Yield:
9 servings
Ingredients
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with parchment paper; coat with cooking spray.
Step 2
Mix 3/4 cup white sugar, egg yolks, egg, vanilla extract, 1 teaspoon cardamom, and 1/2 teaspoon salt together in the bowl of a stand mixer fitted with the paddle attachment; mix on low speed until well combined.
Step 3
Heat cream in a small saucepan over medium heat, stirring often, until it begins to bubble, about 5 minutes; remove from heat. Add cream to the egg mixture slowly, mixing on low speed. Pour custard into the prepared baking dish.
Step 4
Set the baking pan into a roasting pan; carefully pour enough boiling water into the roasting pan to come halfway up the sides of the baking pan.
Step 5
Bake in the preheated oven until the custard is set when gently shaken, 45 to 50 minutes.
Step 6
Remove baking pan from roasting pan. Cool to room temperature, about 30 minutes. Freeze until firm, at least 1 hour.
Step 7
Melt butter in a skillet over medium heat. Add brown sugar, salt, 1/4 teaspoon cardamom, and cinnamon; stir to combine. Add frozen pumpkin and simmer, stirring often, until reduced, about 8 minutes. Cool candied pumpkin to room temperature, about 10 minutes.
Step 8
Cut custard into 18 squares using a pizza cutter or sharp knife. Place 1 custard square in a serving dish, add a layer of candied pumpkin, and top with another square. Sprinkle each with 1 tablespoon of sugar. Use a kitchen torch to flame tops until deeply caramelized and a crunchy layer has formed.
Nutrition Facts (per serving)
593
Calories
47g
Fat
40g
Carbs
5g
Protein
Complement
The velvety smooth texture of the creme brulee, combined with the crunchy and caramelized pumpkin, creates a symphony of flavors and textures that will leave you wanting to savor every last bite. The subtle spiciness of the cardamom adds a delightful twist to this classic dessert, elevating it to a whole new level of indulgence. Whether you are hosting a dinner party or simply treating yourself to a special dessert, our Cardamom Creme Brulee Parfait with Candied Pumpkin is the perfect choice for a decadent and unforgettable sweet ending to any meal.