Cajun Potato Wedges
Cajun Potato Wedges are a flavorful and satisfying side dish that has its roots in the cuisine of Louisiana. This dish is a perfect example of the bold and spicy flavors that Cajun cooking is known for. The wedges are made from thick slices of potato that are seasoned with a blend of spices, including paprika, cayenne pepper, garlic, and onion powder, giving them a unique and delicious flavor.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step 2
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Step 3
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts (per serving)
258
Calories
10g
Fat
38g
Carbs
5g
Protein
Complement
The potatoes are then baked until they are crispy on the outside and tender on the inside, creating a perfect balance of textures. The spice blend used in Cajun Potato Wedges adds a kick of heat that is sure to wake up your taste buds and leave you craving more. These wedges are great as a side dish for a variety of meals, from burgers and sandwiches to grilled meats and seafood. Whether you are a fan of Cajun cuisine or just looking to add some excitement to your potato dishes, Cajun Potato Wedges are a must-try.
