Brown Sugar Banana Bread
Brown Sugar Banana Bread is a delightful twist on the classic banana bread recipe. The addition of brown sugar adds a rich and caramel-like flavor to the bread, while the ripe bananas provide natural sweetness and moisture. This irresistible combination creates a tender and moist loaf with a hint of sweetness that is perfect for breakfast, snacking, or dessert.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x5-inch loaf
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
Step 3
Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
Step 4
Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
415
Calories
13g
Fat
72g
Carbs
5g
Protein
Complement
The warm aroma of cinnamon and nutmeg adds a comforting and cozy touch to this banana bread, making it a favorite for any occasion. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this brown sugar banana bread is sure to become a beloved recipe in your baking repertoire. With its simple ingredients and easy preparation, it's a great way to use up overripe bananas and satisfy your sweet tooth. So, get ready to fill your kitchen with the delicious scent of freshly baked bread and indulge in a slice of this irresistible brown sugar banana bread.
