Bread Pudding Muffins
Bread pudding muffins are a delightful twist on the classic bread pudding, combining the comforting flavors of bread pudding with the convenience of a handheld muffin. These delicious treats are made by baking a custard-soaked bread mixture in muffin tins, resulting in individual portions of rich, moist, and flavorful bread pudding.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Step 2
Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
Step 3
Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
Step 4
Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts (per serving)
199
Calories
7g
Fat
30g
Carbs
5g
Protein
Complement
The beauty of bread pudding muffins lies in their versatility. They can be made with a variety of breads, from traditional white or wheat bread to more indulgent options like croissants or brioche. The custard base can also be customized with different flavorings such as vanilla, cinnamon, or nutmeg, and can be studded with add-ins like raisins, chocolate chips, or nuts. Whether enjoyed for breakfast, brunch, or dessert, bread pudding muffins are a wonderful way to enjoy the cozy flavors of bread pudding in a convenient and portable form.
