Brandy or Rum Balls
Brandy or rum balls are a delightful and indulgent treat that have been enjoyed for generations. These bite-sized confections are typically made with a mixture of crushed cookies, nuts, and cocoa powder, which is then bound together with a generous splash of either brandy or rum. The mixture is then rolled into small balls and coated in a layer of powdered sugar, cocoa powder, or finely chopped nuts, resulting in a rich and decadent dessert that is perfect for special occasions or as a sweet holiday treat.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
60
Yield:
60 balls
Ingredients
Directions
Step 1
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.
Step 2
Remove from heat and stir in crushed vanilla wafers and brandy until well blended.
Step 3
Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.
Nutrition Facts (per serving)
92
Calories
5g
Fat
10g
Carbs
1g
Protein
Complement
The origin of brandy or rum balls is somewhat murky, with various countries and cultures claiming their own version of this delectable treat. However, they are commonly associated with Christmas and other festive celebrations, with many families making them as part of their holiday baking traditions. Whether enjoyed as a sweet after-dinner treat or packaged up as a thoughtful homemade gift, brandy or rum balls are a beloved and timeless dessert that continues to bring joy to those who indulge in their rich, boozy flavors.
