Blueberry Orange Bran Muffin
Looking for a delicious and nutritious way to start your day? Look no further than our Blueberry Orange Bran Muffin! Packed with the tangy sweetness of blueberries and the refreshing citrus flavor of orange, these muffins are sure to tantalize your taste buds. Not only are they bursting with fruity goodness, but they also contain the wholesome goodness of bran, making them a satisfying and healthy breakfast option.
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Step 2
Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
182
Calories
9g
Fat
24g
Carbs
4g
Protein
Complement
Our Blueberry Orange Bran Muffins are the perfect combination of flavor and nutrition. The juicy blueberries add a burst of sweetness, while the zesty orange provides a refreshing kick. The addition of bran adds a hearty texture and a boost of fiber, making these muffins a filling and satisfying breakfast choice. Whether you enjoy them on the go or as a leisurely morning treat, our Blueberry Orange Bran Muffins are a delicious way to start your day off right. So why not treat yourself to a batch and discover the delightful blend of flavors in every bite?
