Blueberry-Lemon Dutch Baby
Indulge in a delightful breakfast treat with the Blueberry-Lemon Dutch Baby. This fluffy, oven-baked pancake is bursting with the flavors of juicy blueberries and zesty lemon, creating a perfect balance of sweetness and tanginess. The Dutch Baby, also known as a German pancake, is a show-stopping dish that puffs up beautifully in the oven, making it a stunning centerpiece for any brunch or breakfast table.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
1 dutch baby
Ingredients
Directions
Step 1
Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
Step 2
Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
Step 3
When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
Nutrition Facts (per serving)
189
Calories
9g
Fat
21g
Carbs
6g
Protein
Complement
The combination of fresh blueberries and bright lemon zest in this Dutch Baby creates a refreshing and vibrant flavor profile that is sure to awaken your taste buds. The batter, made with eggs, flour, and milk, bakes up light and airy, with a slightly crispy edge that adds a delightful texture to each bite. Whether you serve it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream, the Blueberry-Lemon Dutch Baby is a delightful way to start your day. With its simple preparation and stunning presentation, this dish is sure to become a new favorite in your breakfast rotation.
