Best Beef Enchiladas
If you're a fan of Mexican cuisine, then you probably already know that beef enchiladas are a classic and beloved dish. And if you're in search of the best beef enchiladas, look no further. This flavorful and satisfying dish is a staple in Mexican restaurants and home kitchens alike, and for good reason. The combination of tender, seasoned beef, savory red enchilada sauce, and gooey melted cheese makes for a truly mouthwatering experience.
Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Step 1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.
Step 4
Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.
Step 5
Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.
Step 6
Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
583
Calories
29g
Fat
46g
Carbs
33g
Protein
Complement
What sets the best beef enchiladas apart is the quality of the ingredients and the attention to detail in the preparation. From the perfectly seasoned beef filling to the homemade red enchilada sauce, every component of the dish should be crafted with care to ensure a truly delicious end result. Whether you prefer your beef enchiladas topped with a dollop of sour cream and a sprinkle of fresh cilantro, or served with a side of rice and beans, the best beef enchiladas are sure to satisfy your cravings for bold, authentic Mexican flavors. So, if you're on the hunt for a truly exceptional beef enchilada experience, be sure to seek out a restaurant or recipe that takes this beloved dish to the next level.