Berbere Spice Blend
Berbere spice blend is a flavorful and aromatic spice mixture that is widely used in Ethiopian and Eritrean cuisine. It is a key ingredient in many traditional dishes and is known for its bold and complex flavors. The blend typically includes a combination of spices such as red pepper, fenugreek, coriander, cumin, and cardamom, among others. Its unique and robust flavor profile makes it a versatile addition to a variety of dishes, from stews and soups to grilled meats and vegetables.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
48
Yield:
2 cups
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.
Step 3
Store in an airtight container, preferably glass.
Nutrition Facts (per serving)
3
Calories
0g
Fat
1g
Carbs
0g
Protein
Complement
The origins of Berbere spice blend can be traced back to the Horn of Africa, where it has been an integral part of the local culinary traditions for centuries. Its use in Ethiopian and Eritrean cuisine reflects the region's rich history and cultural influences. The blend is often used to add depth and heat to dishes, and its distinctive flavor is prized by food enthusiasts around the world. Whether used as a dry rub for meats, a seasoning for vegetables, or a flavoring for sauces, Berbere spice blend is a must-have for anyone looking to explore the vibrant and diverse flavors of African cuisine.
