Beef Lo Mein
Beef Lo Mein is a popular Chinese dish that has gained popularity all over the world. It is a stir-fried noodle dish that is known for its delicious combination of tender beef, fresh vegetables, and savory sauce. The dish has a rich history and is a staple in Chinese cuisine, often enjoyed as a quick and satisfying meal.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
Step 2
Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
Step 3
Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.
Nutrition Facts (per serving)
519
Calories
15g
Fat
73g
Carbs
26g
Protein
Complement
The key to a great Beef Lo Mein lies in the balance of flavors and textures. The noodles are typically cooked until they are al dente, then stir-fried with marinated beef and a variety of vegetables such as carrots, bell peppers, and onions. The dish is then seasoned with a savory sauce made from soy sauce, oyster sauce, and a hint of sweetness. The result is a delicious and satisfying meal that is perfect for any occasion. Whether enjoyed at a restaurant or homemade, Beef Lo Mein is a versatile and flavorful dish that is sure to please any palate.
