Basic No-Soak Beans
If you're looking for a convenient and time-saving way to prepare beans, then Basic No-Soak Beans are the perfect solution. This cooking method eliminates the need for soaking the beans overnight, making it easier and faster to enjoy a delicious and nutritious meal. Whether you're a busy parent, a working professional, or just someone who loves the convenience of easy meal prep, Basic No-Soak Beans are a game-changer in the kitchen.
Prep Time:
5 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Bring cold water to a boil in a heavy-bottomed Dutch oven over high heat. Add beans and salt, and return to a simmer; cover.
Step 3
Bake beans in the preheated oven until tender, about 1 hour and 10 minutes, checking after 30 minutes to ensure beans are still covered with water. If necessary, add just enough water to cover.
Nutrition Facts (per serving)
197
Calories
1g
Fat
35g
Carbs
12g
Protein
Complement
By skipping the soaking process, you can simply add the beans to a pot with water and let them simmer until they are tender and ready to eat. This method not only saves time, but it also allows for a more spontaneous approach to cooking, as you can decide to make beans for dinner without having to plan ahead. With Basic No-Soak Beans, you can enjoy the versatility of beans in a variety of dishes, from soups and stews to salads and wraps, without the hassle of soaking them beforehand. Say goodbye to the extra step of pre-soaking and hello to a simpler way to prepare beans for any meal.
