Bake Sale Lemon Bars

Are you in the mood for a sweet and tangy treat? Look no further than our Bake Sale Lemon Bars! These delightful confections are the perfect combination of buttery shortbread crust and zesty lemon filling, making them a mouthwatering indulgence for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a delicious dessert, our Bake Sale Lemon Bars are sure to satisfy your sweet tooth.

Bake Sale Lemon Bars
Advertisement

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

36

Yield:

1 - 9x13 inch pan

Ingredients

Bake Sale Lemon Bars
1 ½ cups all-purpose flour
⅔ cup confectioners' sugar
¾ cup butter or margarine, softened
3 eggs
1 ½ cups white sugar
3 tablespoons all-purpose flour
¼ cup lemon juice
⅓ cup confectioners' sugar for decoration

Directions

Bake Sale Lemon Bars

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

Step 2

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.

Step 3

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.

Step 4

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Nutrition Facts (per serving)

107

Calories

4g

Fat

16g

Carbs

1g

Protein

Complement

Handcrafted with care and using only the finest ingredients, our Bake Sale Lemon Bars are a crowd-pleaser that will have everyone coming back for more. The bright and refreshing flavor of the lemon filling paired with the buttery richness of the crust creates a perfect balance of sweet and tart, making these bars a standout dessert option. Whether you're a lemon lover or just looking for a new dessert to try, our Bake Sale Lemon Bars are the perfect choice for a delightful and delectable treat.