Asian Cucumber Salad
Asian Cucumber Salad is a refreshing and flavorful dish that is popular in many Asian cuisines. This salad is known for its crisp and crunchy texture, as well as its bright and tangy flavors. It is a perfect side dish or appetizer to accompany a wide range of main courses, especially during the summer months when light and refreshing dishes are preferred.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Ingredients
Directions
Step 1
Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Step 2
Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
Step 3
Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
Nutrition Facts (per serving)
110
Calories
6g
Fat
15g
Carbs
2g
Protein
Complement
The salad typically features thinly sliced cucumbers that are marinated in a mixture of rice vinegar, soy sauce, sesame oil, and a touch of sugar for a perfect balance of sweet, salty, and sour flavors. Additional ingredients such as red onions, garlic, and chili flakes may be added to enhance the overall taste profile. The salad is often garnished with sesame seeds and fresh herbs for a pop of color and added aroma. With its simple yet bold flavors, Asian Cucumber Salad is a delightful addition to any meal and is sure to be a hit with anyone who enjoys fresh and vibrant Asian-inspired dishes.
