Arroz Con Leche Ice Pops
Arroz con leche is a traditional Latin American dessert that is loved for its creamy, sweet, and comforting flavors. This delightful treat is made by simmering rice in milk and sugar, then adding in warm spices like cinnamon and vanilla for a deliciously aromatic touch. Now, imagine all of those wonderful flavors and textures transformed into a frozen, handheld treat perfect for those hot summer days - that's where Arroz Con Leche Ice Pops come in.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 ice pops
Ingredients
Directions
Step 1
Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
Step 2
Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutrition Facts (per serving)
255
Calories
3g
Fat
53g
Carbs
5g
Protein
Complement
These ice pops take the classic arroz con leche recipe and turn it into a refreshing and portable dessert. The creamy rice pudding base is poured into popsicle molds and frozen until perfectly set, creating a cool and creamy treat that is packed with all the flavors of the beloved dessert. Whether enjoyed as a snack, dessert, or even breakfast on a particularly warm morning, Arroz Con Leche Ice Pops are a fun and inventive way to enjoy a timeless Latin American dessert in a new and exciting form.
