Apple Pie Streusel Cake
Are you a fan of apple pie and coffee cake? If so, you’re in for a treat with this delicious and comforting dessert. The Apple Pie Streusel Cake is a delightful combination of two classic desserts, blending the flavors of a traditional apple pie with the texture of a moist and tender coffee cake. This unique creation is sure to become a new favorite in your dessert repertoire.
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
Step 3
Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
Step 4
Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Nutrition Facts (per serving)
607
Calories
35g
Fat
72g
Carbs
5g
Protein
Complement
The Apple Pie Streusel Cake features a layer of spiced apple pie filling sandwiched between layers of soft, buttery cake. Topped with a generous amount of crunchy streusel, this dessert offers a delightful contrast of textures and flavors in every bite. Whether you enjoy it as a sweet ending to a family dinner or as a special treat with your morning coffee, the Apple Pie Streusel Cake is a versatile and irresistible dessert that will have everyone asking for seconds. Get ready to indulge in a slice of this delectable dessert that perfectly combines the best of both apple pie and coffee cake.
