Ants on a Log

Ants on a Log is a popular snack that has been enjoyed by children and adults alike for decades. The dish is made by spreading peanut butter onto a stick of celery and then placing raisins on top to resemble ants on a log. This simple yet delightful snack is not only delicious, but it also provides a healthy and nutritious option for those looking for a quick and satisfying bite.

Ants on a Log
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

10 logs

Ingredients

Ants on a Log
5 stalks celery
½ cup peanut butter
¼ cup raisins

Directions

Ants on a Log

Step 1

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts (per serving)

91

Calories

7g

Fat

6g

Carbs

4g

Protein

Complement

The origins of Ants on a Log can be traced back to the 1950s, when it was first introduced as a fun and creative way to encourage children to eat more fruits and vegetables. The combination of creamy peanut butter, crunchy celery, and sweet raisins creates a perfect balance of flavors and textures that make this snack a timeless favorite. Whether enjoyed as a mid-day snack, a party appetizer, or a lunchbox treat, Ants on a Log continues to be a beloved snack that brings joy and nostalgia to those who savor its delightful taste.