Vegan Chocolate Mousse with Aquafaba
Vegan chocolate mousse made with aquafaba has become a popular and indulgent dessert option for those following a plant-based diet. Aquafaba, the liquid from a can of chickpeas or the cooking water from dried chickpeas, has a unique ability to be whipped into a light and fluffy foam, making it a perfect substitute for egg whites in mousse recipes. This innovative ingredient has opened up a world of possibilities for creating delicious and creamy vegan desserts, and chocolate mousse is just one example of its versatility.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
Step 2
Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
Step 3
Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts (per serving)
250
Calories
19g
Fat
29g
Carbs
3g
Protein
Complement
This decadent dessert is not only dairy-free and egg-free, but also rich in flavor and texture. The combination of melted dark chocolate, whipped aquafaba, and a touch of sweetness creates a silky smooth mousse that rivals its traditional counterpart. Whether you are vegan, have dietary restrictions, or simply want to try something new, vegan chocolate mousse with aquafaba is a delightful treat that will satisfy any chocolate lover's craving. With its simple ingredients and easy preparation, this dessert is a must-try for anyone looking to enjoy a luscious and guilt-free indulgence.
