Chocolate Mousse with Cocoa Powder
Chocolate mousse is a classic and decadent dessert that is loved by many for its rich and creamy texture. It is a versatile dessert that can be enjoyed on its own or as a filling for cakes and pastries. One of the key ingredients in making chocolate mousse is cocoa powder, which gives the dessert its intense chocolate flavor.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
Step 2
Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
Step 3
Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts (per serving)
310
Calories
26g
Fat
19g
Carbs
3g
Protein
Complement
Cocoa powder is made from roasted and ground cacao beans, and it is often used in baking and cooking to add depth and richness to chocolate-based recipes. When incorporated into a chocolate mousse recipe, cocoa powder not only enhances the flavor of the dessert but also gives it a beautiful dark color. Additionally, cocoa powder adds a slightly bitter and earthy undertone to the mousse, balancing out the sweetness of the other ingredients. Whether served in elegant ramekins or as a filling in a show-stopping cake, chocolate mousse made with cocoa powder is sure to satisfy any chocolate lover's cravings.
