Easy Dark Chocolate Mousse
Indulging in a rich and decadent dessert doesn't have to be complicated, and that's where easy dark chocolate mousse comes in. This luscious and creamy treat is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can create a luxurious dessert that will impress even the most discerning of guests.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Beat 3/4 cup sugar and egg yolks together in a bowl.
Step 2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
Step 3
Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Nutrition Facts (per serving)
289
Calories
16g
Fat
35g
Carbs
4g
Protein
Complement
The key to making an easy dark chocolate mousse is using high-quality dark chocolate and whipping it into a light and airy texture. The addition of whipped cream adds a velvety smoothness that enhances the richness of the chocolate, creating a truly heavenly dessert. Whether you're hosting a dinner party or simply craving a little indulgence, this easy dark chocolate mousse is a delicious and satisfying option. With its silky texture and intense chocolate flavor, it's sure to become a favorite in your dessert repertoire.
