To Die For Fettuccine Alfredo
To Die For Fettuccine Alfredo is a classic Italian pasta dish that has stood the test of time and remains a favorite among food enthusiasts worldwide. This creamy and indulgent dish features long, flat fettuccine noodles smothered in a rich and velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese. The dish is often garnished with freshly ground black pepper and parsley, adding a touch of freshness and color to the decadent pasta.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
964
Calories
61g
Fat
84g
Carbs
24g
Protein
Complement
The origins of Fettuccine Alfredo can be traced back to Rome, where the dish was created by Alfredo di Lelio in the early 20th century. Today, it is a staple on the menus of Italian restaurants and is beloved for its comforting and satisfying qualities. Whether enjoyed as a simple weeknight dinner or as part of a special occasion meal, To Die For Fettuccine Alfredo is sure to please even the most discerning palates with its luxurious texture and rich, buttery flavor.
