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Blueberry Crumb Cake Cookies

Blueberry crumb cake cookies are a delightful and indulgent treat that combines the flavors of a classic crumb cake with the convenience of a handheld cookie. These cookies are bursting with the sweet and tangy flavor of fresh blueberries, and the crumb topping adds a satisfying crunch to each bite. Whether enjoyed with a cup of coffee for breakfast or as a midday snack, these cookies are sure to satisfy any sweet tooth.

Prep Time:

40 mins

Cook Time:

15 mins

Total Time:

55 mins

Servings:

19 cookies

Ingredients

2 cups all-purpose flour

1/4 cup graham cracker crumbs

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

4 ounces cream cheese, at room temperature

1/2 cup white sugar

1/2 cup brown sugar

1 large egg, at room temperature

1/2 teaspoon vanilla extract

1 tablespoon lemon zest

1 tablespoon lemon juice

1 1/4 cups fresh blueberries

1/2 cup graham cracker crumbs

3 tablespoons white sugar

1 cups confectioners sugar

1/4 teaspoon lemon zest

2 1/2 tablespoons lemon juice

1 pinch salt

2 tablespoons heavy cream

3 tablespoons graham cracker crumbs, or as needed for garnish

blueberries as needed for garnish

Nutrition Facts (per serving)

222

Calories

Fat

35g

Carbs

Protein

Complement

The buttery and tender cookie base is made with a combination of flour, sugar, and butter, creating a rich and flavorful foundation for the blueberries and crumb topping. The addition of cinnamon and vanilla extract enhances the overall flavor profile, making each bite a delightful experience. The crumb topping, made with a mixture of flour, sugar, and butter, adds a sweet and crunchy texture to the cookies, elevating them to a whole new level of deliciousness. These blueberry crumb cake cookies are a wonderful way to enjoy the taste of a classic crumb cake in a convenient and portable form.