Bang Bang Sauce

Bang Bang Sauce is a popular dipping sauce that has gained a cult following among food enthusiasts and home cooks alike. This creamy and slightly spicy sauce is known for its unique and addictive flavor, making it a versatile condiment that pairs well with a wide variety of dishes. The origins of Bang Bang Sauce can be traced back to the Southeast Asian cuisine, where it is commonly used as a dipping sauce for seafood, but it has since gained popularity in the United States and other parts of the world.

Bang Bang Sauce
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

5

Ingredients

Bang Bang Sauce
½ cup mayonnaise
2 tablespoons sweet Thai chili sauce
1 tablespoon Sriracha sauce
1 teaspoon rice vinegar

Directions

Bang Bang Sauce

Step 1

Stir mayonnaise, chili sauce, Sriracha, and rice vinegar together in a small bowl until smooth.

Nutrition Facts (per serving)

170

Calories

18g

Fat

4g

Carbs

0g

Protein

Complement

The sauce is typically made with a combination of mayonnaise, sweet chili sauce, and hot sauce, with additional ingredients such as garlic, honey, and vinegar for added depth of flavor. The result is a creamy, tangy, and slightly sweet sauce with a hint of heat that can elevate the taste of everything from chicken tenders and shrimp to sandwiches and salads. Whether used as a dip, a spread, or a marinade, Bang Bang Sauce has become a staple in many kitchens for its ability to add a burst of flavor to any dish.