Tiramisu Chocolate Mousse
Tiramisu Chocolate Mousse is a delightful and indulgent dessert that combines the rich flavors of tiramisu with the smooth and creamy texture of chocolate mousse. This delectable dessert is the perfect combination of two classic desserts, offering a unique and irresistible flavor that is sure to satisfy any sweet tooth.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine espresso and butter in the top of a double boiler over simmering water.
Step 2
Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
Step 3
Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
Step 4
Stir mascarpone cheese into marsala mixture.
Step 5
Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
Step 6
Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
Step 7
Fold half of whipped cream into cooled chocolate mixture.
Step 8
Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
Nutrition Facts (per serving)
381
Calories
31g
Fat
23g
Carbs
4g
Protein
Complement
The dessert begins with a layer of espresso-soaked ladyfingers, which provide a rich and robust coffee flavor that is synonymous with traditional tiramisu. This is then topped with a velvety smooth and decadent chocolate mousse, adding a layer of luxurious sweetness that perfectly complements the bitter notes of the coffee. The dessert is finished with a light dusting of cocoa powder, adding a hint of bitterness to balance out the sweetness and providing a beautiful finishing touch. Tiramisu Chocolate Mousse is a dessert that is both elegant and comforting, making it the perfect choice for any special occasion or simply as a treat to enjoy at the end of a delicious meal.