The Original Chocolate Chip Cookie Cake
The Original Chocolate Chip Cookie Cake is a delicious and indulgent treat that has been enjoyed by people of all ages for decades. This iconic dessert is a combination of two beloved classics – the chocolate chip cookie and the cake, creating a delightful fusion of flavors and textures that is sure to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
1 9x13-inch cake
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Step 2
Stir flour, baking soda, and salt together in a bowl.
Step 3
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.
Step 4
Gradually stir flour mixture into butter mixture until just combined.
Step 5
Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.
Step 6
Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts (per serving)
282
Calories
17g
Fat
31g
Carbs
4g
Protein
Complement
The cookie cake is typically made with a soft and chewy chocolate chip cookie base that is baked into a large round shape, resembling a cake. It is then topped with a layer of creamy and rich frosting, making it a truly decadent dessert. Whether it's for a birthday celebration, a special occasion, or simply as a delicious treat to enjoy with friends and family, the Original Chocolate Chip Cookie Cake is a popular choice that never fails to delight. With its irresistible combination of sweet and buttery cookie dough, melty chocolate chips, and luscious frosting, this dessert has become a timeless favorite that continues to bring joy to dessert lovers everywhere.
