Home>Desserts>Milk Chocolate Desserts>Mexican Chocolate Chile Cake

Mexican Chocolate Chile Cake

Mexican Chocolate Chile Cake is a rich and decadent dessert that combines the bold flavors of chocolate and chile peppers. This unique cake is a popular choice in Mexican cuisine, where the combination of sweet and spicy flavors is celebrated. The cake typically features a moist and tender chocolate base, infused with the warmth and depth of chile peppers, creating a complex and irresistible flavor profile.

Prep Time:

30 mins

Cook Time:

35 mins

Additional Time:

50 mins

Total Time:

1 hr 55 mins

Servings:

Yield:

1 10-inch cake

Ingredients

2 dried red chile peppers, seeded, or to taste

1 ½ cups chopped dark chocolate

1 cup butter

2 tablespoons butter, divided

1 cup blanched almonds

1 tablespoon unsweetened cocoa powder

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons Greek yogurt

6 eggs, separated

¾ cup white sugar

6 tablespoons white sugar

1 ½ cups chopped dark chocolate

2 (1.2 ounce) packages milk chocolate bars, chopped

2 tablespoons butter

1 cup heavy whipping cream

1 tablespoon heavy whipping cream

2 tablespoons white sugar

Directions

Step 1

Place chiles in a bowl with water to cover; let soak until slightly softened, about 15 minutes.

Step 2

Place 1 1/2 cups dark chocolate and 1 cup plus 2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Line a 10-inch springform pan with parchment paper.

Step 4

Place chiles in a food processor; process until finely chopped. Add almonds, cocoa powder, flour, and cinnamon; process until almonds are chopped. Add Greek yogurt. Mix chile mixture thoroughly into the bowl of melted chocolate to make the batter.

Step 5

Place egg yolks and egg whites into 2 different bowls. Place 3/4 cup sugar into the bowl of egg yolks; mix until fluffy and creamy. Stir carefully into the batter.

Step 6

Beat egg whites until foamy using an electric mixer. Add 6 tablespoons sugar gradually, continuing to beat until medium peaks form. Blend meringue carefully into the batter; pour batter into the prepared pan.

Step 7

Bake until a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes. Let cake cool, at least 20 minutes.

Step 8

Combine 1 1/2 cups dark chocolate, milk chocolate, and 2 tablespoons butter in a bowl.

Step 9

Combine 1 cup plus 1 tablespoon heavy cream and 2 tablespoons sugar in a saucepan over medium heat; bring to a boil. Pour over the bowl of chocolate; mix thoroughly. Let ganache cool, at least 15 minutes. Spread over the cake.

Nutrition Facts (per serving)

698

Calories

52g

Fat

55g

Carbs

10g

Protein

Complement

The addition of chile peppers to the chocolate cake adds a subtle heat that complements the sweetness of the chocolate, creating a harmonious balance of flavors. The result is a cake that is both indulgent and intriguing, making it a standout dessert for any occasion. Whether it's a special celebration or simply a craving for something out-of-the-ordinary, Mexican Chocolate Chile Cake is a delightful and unexpected treat that will satisfy any chocolate lover's palate. With its rich and complex flavors, this cake is a must-try for anyone looking to explore the diverse and vibrant world of Mexican cuisine.