Chocolate Kiss Cookies
Chocolate Kiss Cookies are a beloved classic in the world of holiday baking. These delightful treats are a perfect combination of rich chocolate and tender cookie dough, with a sweet surprise nestled in the center. The contrast of the soft, chewy cookie and the firm, melt-in-your-mouth chocolate kiss makes these cookies a favorite for both young and old alike.
Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
28 mins
Total Time:
1 hr
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Step 1
In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
Step 4
Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Nutrition Facts (per serving)
127
Calories
9g
Fat
12g
Carbs
2g
Protein
Complement
The recipe for Chocolate Kiss Cookies is simple and straightforward, making them a popular choice for home bakers during the holiday season. With just a few key ingredients, including flour, sugar, butter, and of course, the signature chocolate kiss, these cookies are easy to whip up and perfect for sharing with friends and family. Whether enjoyed as a festive addition to a holiday cookie platter or as a special treat to enjoy with a warm cup of cocoa, Chocolate Kiss Cookies are sure to bring joy and delight to any gathering. With their timeless appeal and irresistible flavor, it's no wonder that these cookies have become a cherished tradition for many during the holidays.
