Thai Spicy Tuna Lettuce Wraps
Thai Spicy Tuna Lettuce Wraps are a delicious and refreshing dish that combines the bold flavors of Thai cuisine with the light and crisp texture of lettuce. This recipe is perfect for those looking for a healthy and flavorful meal that is also quick and easy to prepare. The combination of spicy tuna, aromatic herbs, and tangy sauce creates a harmonious balance of flavors that will tantalize your taste buds.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Step 1
Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
Step 2
Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
Step 3
Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
Step 4
Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.
Nutrition Facts (per serving)
111
Calories
4g
Fat
5g
Carbs
13g
Protein
Complement
The star of this dish is the spicy tuna filling, which is seasoned with a blend of Thai spices and herbs, giving it a rich and complex flavor profile. The addition of crunchy vegetables and fresh herbs adds a refreshing crunch and brightness to the dish, while the lettuce leaves provide a light and crisp base for the flavorful filling. The dish is then topped off with a zesty and tangy sauce, adding a burst of flavor that ties everything together. Overall, Thai Spicy Tuna Lettuce Wraps are a perfect combination of spicy, savory, and refreshing flavors that will leave you feeling satisfied and wanting more.
