Easy White Albacore Ceviche
If you're a fan of fresh and flavorful seafood dishes, then Easy White Albacore Ceviche is a must-try for you. This dish combines the delicate and mild flavor of white albacore tuna with zesty citrus juices and vibrant herbs and spices, creating a refreshing and tangy appetizer or light meal. With its simple preparation and vibrant flavors, this ceviche is perfect for a summer gathering, a light lunch, or a refreshing snack.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
6 tostadas
Ingredients
Directions
Step 1
Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
Step 2
Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Nutrition Facts (per serving)
251
Calories
5g
Fat
34g
Carbs
26g
Protein
Complement
The key to this Easy White Albacore Ceviche is the use of high-quality, fresh white albacore tuna, which is marinated in a mixture of lime and lemon juices, along with diced onions, cilantro, and a touch of chili for a hint of heat. The acids from the citrus juices "cook" the tuna, giving it a firm yet tender texture and infusing it with bright and tangy flavors. Served with crispy tortilla chips or atop a bed of fresh greens, this ceviche is a delightful and satisfying dish that is sure to please seafood lovers and anyone who enjoys light and refreshing flavors.
