Strawberry Salad with Shallot-Honey Vinaigrette
Strawberry Salad with Shallot-Honey Vinaigrette is a delightful and refreshing dish that is perfect for spring and summer. This salad combines the sweet and juicy flavors of fresh strawberries with the tangy and savory notes of a shallot-honey vinaigrette, creating a harmonious and delicious combination of flavors. It is a simple yet elegant salad that can be served as a light and healthy appetizer or as a side dish to complement a main course.
Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
Step 2
Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
Step 3
Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts (per serving)
371
Calories
28g
Fat
29g
Carbs
8g
Protein
Complement
The star of this salad is the fresh and vibrant strawberries, which add a burst of color and sweetness to the dish. The addition of the shallot-honey vinaigrette brings a depth of flavor with its combination of tangy vinegar, sweet honey, and pungent shallots. The vinaigrette not only enhances the natural sweetness of the strawberries but also adds a zesty and aromatic element to the salad. Tossed with crisp salad greens and perhaps some nuts or cheese for added texture, this Strawberry Salad with Shallot-Honey Vinaigrette is a delightful and versatile dish that is sure to be a hit at any gathering.
