Home>Salad Recipes>Mixed Greens Salad>Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese is a delightful and vibrant dish that combines the earthy flavors of roasted beets with the creamy richness of goat cheese. This salad is a perfect blend of sweet, tangy, and savory flavors that come together to create a refreshing and satisfying dish. The roasted beets add a subtle sweetness and depth of flavor, while the creamy goat cheese provides a tangy and luxurious element to the salad. This dish is not only delicious but also visually stunning with its vibrant colors and textures.

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

4 servings

Ingredients

5 medium beets

1 drizzle olive oil

salt and ground black pepper to taste

2 eggs, beaten

½ cup all-purpose flour

½ cup dry bread crumbs

1 (4 ounce) log goat cheese, cut into small medallions

1 cup canola oil

1 (8 ounce) package mixed salad greens

2 tablespoons roasted sunflower seeds, or to taste (Optional)

2 tablespoons balsamic vinaigrette dressing, or to taste

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Drizzle beets with olive oil and season with salt and pepper. Wrap beets in aluminum foil and place in a large baking dish.

Step 3

Roast in the preheated oven until beets are easily pierced with a knife, 45 minutes to 2 hours, depending on size.

Step 4

Remove beets from the oven and let cool slightly. Unwrap, reserving any juice that is in the aluminum foil. Peel beets under warm water, cut into cubes, and place in a bowl.

Step 5

Place egg, flour, and bread crumbs into 3 separate dishes. Season all 3 with salt and pepper.

Step 6

Toss each goat cheese medallion in egg to coat, move to flour and coat then toss in bread crumbs, coating both sides evenly. Transfer medallions to a plate and place in the refrigerator to firm up, about 5 minutes.

Step 7

Heat canola oil over medium heat in a frying pan until it sizzles. Place goat cheese medallions in hot oil and fry until golden, about 1 minute per side. Remove from oil and transfer to a plate lined with paper towels.

Step 8

Place a bed of mixed greens on a serving platter and top with beets and goat cheese medallions. Sprinkle with sunflower seeds. Drizzle with balsamic dressing and reserved beet juice.

Nutrition Facts (per serving)

853

Calories

74g

Fat

36g

Carbs

16g

Protein

Complement

The combination of roasted beets and goat cheese creates a unique and sophisticated flavor profile that is sure to impress any palate. The earthy sweetness of the beets pairs perfectly with the creamy, tangy goat cheese, while the addition of fresh greens and a light vinaigrette brings a refreshing and lively element to the dish. Whether served as a light lunch or a side dish at a dinner party, Roasted Beet Salad with Goat Cheese is a versatile and elegant dish that is sure to be a crowd-pleaser.