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Spicy Thai Basil Chicken (Pad Krapow Gai)

Spicy Thai Basil Chicken, also known as Pad Krapow Gai, is a popular and delicious dish in Thai cuisine. This flavorful and aromatic dish is a staple in Thai street food and is loved by locals and visitors alike. The dish is known for its bold and vibrant flavors, combining tender pieces of chicken with fragrant Thai basil, chili, garlic, and a savory sauce.

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

Ingredients

⅓ cup chicken broth

1 tablespoon oyster sauce

1 tablespoon soy sauce, or as needed

2 teaspoons fish sauce

1 teaspoon white sugar

1 teaspoon brown sugar

2 tablespoons vegetable oil

1 pound skinless, boneless chicken thighs, coarsely chopped

¼ cup sliced shallots

4 cloves garlic, minced

2 tablespoons minced Thai chilies, Serrano, or other hot pepper

1 cup very thinly sliced fresh basil leaves

2 cups hot cooked rice

Nutrition Facts (per serving)

715

Calories

30g

Fat

59g

Carbs

50g

Protein

Complement

The dish is often served with steamed rice and a fried egg on top, adding a rich and satisfying element to the meal. The combination of spicy, savory, and slightly sweet flavors makes this dish a favorite among those who enjoy Thai cuisine. Whether it's enjoyed at a bustling street food stall in Bangkok or at a cozy Thai restaurant, Spicy Thai Basil Chicken is sure to delight the taste buds and leave a lasting impression. With its perfect balance of heat and savory flavors, it's no wonder why Pad Krapow Gai is a beloved dish in Thai cuisine.