Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delicious and flavorful dish that combines tender pieces of chicken with a rich and creamy Cajun-spiced sauce. This dish is a perfect blend of creamy, savory, and spicy flavors that are sure to satisfy your taste buds. The combination of the creamy sauce and the Cajun seasoning creates a unique and mouthwatering dish that is perfect for a weeknight dinner or a special occasion.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Step 2
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
Step 3
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
Step 4
In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts (per serving)
1109
Calories
82g
Fat
54g
Carbs
43g
Protein
Complement
The tender chicken is seasoned with a blend of Cajun spices, including paprika, garlic powder, onion powder, and cayenne pepper, which gives it a delicious kick of heat. The creamy sauce is made with a combination of heavy cream, Parmesan cheese, and a touch of tangy lemon juice, which creates a luscious and velvety texture that coats the pasta perfectly. This dish is typically served over a bed of al dente pasta, such as fettuccine or penne, which soaks up the delicious sauce and complements the bold flavors of the Cajun-spiced chicken. Creamy Cajun Chicken Pasta is a crowd-pleasing dish that is easy to make and is sure to become a favorite in your recipe rotation.
