Spicy Chinese Chicken Wings
Spicy Chinese Chicken Wings are a popular and mouthwatering dish that combines the bold flavors of Chinese cuisine with the irresistible appeal of crispy, tender chicken wings. These wings are typically marinated in a savory and spicy mixture of soy sauce, ginger, garlic, and other aromatic spices, then deep-fried to perfection before being tossed in a zesty and fiery sauce.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
Step 2
Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts (per serving)
702
Calories
43g
Fat
22g
Carbs
46g
Protein
Complement
The result is a tantalizing combination of heat, sweetness, and umami that makes these wings a favorite at Chinese restaurants and home kitchens alike. Whether enjoyed as a snack, appetizer, or main course, Spicy Chinese Chicken Wings are sure to leave a lasting impression with their addictive flavor and satisfying crunch. With their bold and fiery kick, these wings are a must-try for anyone who loves the bold and dynamic flavors of Chinese cuisine, and they are guaranteed to be a hit at any gathering or meal.
