Spaghetti Torte

Spaghetti torte is a delicious Italian dish that combines two beloved classics: spaghetti and pie. This unique and savory dish is a popular choice for dinner parties and family gatherings, as it provides a visually stunning presentation and a rich, comforting flavor. The spaghetti torte is made by layering cooked spaghetti with a creamy cheese and egg mixture, and then baking it to create a firm, sliceable pie. The result is a delightful combination of creamy, cheesy goodness and al dente spaghetti, all encased in a golden, crispy crust.

Spaghetti Torte
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Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Ingredients

Spaghetti Torte
1 pound uncooked spaghetti
½ cup grated Parmesan cheese
½ cup ricotta cheese
1 tablespoon Italian seasoning
4 egg whites
¼ cup chopped fresh basil
2 tomatoes, chopped
4 slices provolone cheese, cut into fourths

Directions

Spaghetti Torte

Step 1

Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.

Step 2

Cook spaghetti according to package directions. Rinse with cold water, and drain.

Step 3

While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.

Step 4

Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.

Step 5

Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.

Nutrition Facts (per serving)

397

Calories

8g

Fat

60g

Carbs

20g

Protein

Complement

The origins of spaghetti torte can be traced back to the Italian regions of Emilia-Romagna and Lombardy, where it is often served as a main course or as part of a festive meal. While the basic recipe for spaghetti torte remains the same, there are countless variations that incorporate different cheeses, meats, and vegetables to suit individual tastes. Whether served as a comforting weeknight meal or as a show-stopping centerpiece for a special occasion, spaghetti torte is sure to delight the taste buds of anyone who tries it.