Mock Apple Pie
Mock Apple Pie is a unique and intriguing dessert that has been a favorite among American families for generations. Despite its name, this pie doesn't actually contain any apples, but instead uses a surprising ingredient to mimic the flavor and texture of the beloved fruit. The result is a delicious and unexpected twist on a classic dessert that is sure to delight and surprise anyone who tries it.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.
Step 3
Make the topping: Mix crushed crackers, brown sugar, melted butter, and cinnamon together in a small bowl; sprinkle over pie filling.
Step 4
Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 more minutes. Serve warm.
Nutrition Facts (per serving)
440
Calories
21g
Fat
62g
Carbs
3g
Protein
Complement
The origins of Mock Apple Pie can be traced back to the early 19th century, when apples were scarce and expensive. In response to this shortage, creative cooks began experimenting with alternative ingredients to create a similar taste and texture to traditional apple pie. The most common substitute for apples in Mock Apple Pie is a combination of crackers, sugar, and spices, which when baked, create a surprisingly convincing apple-like filling. The pie is then topped with a flaky crust and served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking to try something new or simply want to use up a surplus of crackers, Mock Apple Pie is a delightful and unexpected dessert that is sure to become a new family favorite.
