Mock Apple Pie I
Mock Apple Pie I is a unique and surprising twist on the classic apple pie. Despite its name, this pie contains no actual apples, making it a great option for those who may be allergic to or simply not a fan of the fruit. Instead, this recipe uses a surprising substitute - crackers.
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
Step 3
In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
Step 4
Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
Step 5
Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
Nutrition Facts (per serving)
404
Calories
14g
Fat
69g
Carbs
2g
Protein
Complement
The crackers are cleverly seasoned and cooked in a way that mimics the texture and flavor of apples. When combined with sugar, cinnamon, and a flaky pie crust, the result is a delicious and convincing alternative to the traditional apple pie. Mock Apple Pie I is not only a creative and unexpected dessert option, but it also offers a fun and intriguing cooking experience for those who are looking to try something new. Whether you're looking to shake up your baking routine or accommodate dietary restrictions, Mock Apple Pie I is a delightful and satisfying treat that will leave your taste buds pleasantly surprised.
