Soursop Punch
Soursop punch is a refreshing and flavorful tropical drink that is popular in Caribbean and Latin American countries. Made from the pulp of the soursop fruit, this punch is sweet, tangy, and incredibly delicious. Soursop, also known as guanabana, is a spiky green fruit with a white, fibrous flesh that is packed with vitamins and minerals. Its unique flavor profile makes it a perfect base for a refreshing and satisfying drink.
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
Step 2
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
724
Calories
9g
Fat
150g
Carbs
18g
Protein
Complement
To make soursop punch, the fruit is blended with water and strained to remove any fibers or seeds, resulting in a smooth and creamy liquid. The soursop puree is then mixed with sugar, lime juice, and sometimes a splash of rum or other spirits for an extra kick. Served over ice and garnished with a slice of lime or a sprig of mint, soursop punch is a delightful and thirst-quenching beverage that is perfect for a hot summer day or any festive occasion. Whether enjoyed alone or as a complement to a delicious meal, soursop punch is a beloved drink that captures the essence of tropical paradise.
