Smothered Bacon Chicken
If you're looking for a delicious and satisfying dinner option, look no further than Smothered Bacon Chicken. This mouthwatering dish features tender chicken breasts smothered in a rich and flavorful sauce, and topped with crispy bacon. It's the perfect combination of savory and indulgent, making it a crowd-pleaser for both family dinners and special occasions.
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
Step 3
In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts (per serving)
759
Calories
60g
Fat
16g
Carbs
40g
Protein
Complement
The key to making the perfect Smothered Bacon Chicken lies in the sauce. Made with a combination of creamy cheese, savory garlic, and aromatic herbs, the sauce adds a depth of flavor to the dish that is simply irresistible. The addition of crispy bacon adds a smoky and salty element that perfectly complements the tender chicken. Whether you serve it alongside mashed potatoes, roasted vegetables, or a fresh salad, Smothered Bacon Chicken is sure to become a favorite in your recipe rotation. With its rich and comforting flavors, it's the ultimate comfort food that is guaranteed to satisfy even the pickiest of eaters.
