Smoked Pulled Chicken
Smoked pulled chicken is a delicious and versatile dish that has become a favorite among barbecue enthusiasts and food lovers alike. This dish is made by slow-cooking chicken over a smoky fire until the meat becomes tender and juicy, then shredding it into succulent, flavorful strands. The process of smoking the chicken imparts a rich, smoky flavor that adds depth and complexity to the meat, making it a standout ingredient in a variety of dishes.
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Combine yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin in an extra-large zip-top bag. Add chicken halves, making sure they are completely coated. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 8 hours.
Step 2
Thirty minutes before cooking, soak the wood chips in water. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Sprinkle the soaked wood chips directly over the hot coals. Remove chicken from the marinade and shake off excess. Place chicken, skin-side down, on the hot side of the preheated grill. Discard the remaining marinade.
Step 4
Cook chicken until grill marks form, about 4 minutes. Flip and transfer to the cooler side of the grill. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes.
Step 5
Transfer chicken to a cutting board and let rest for 10 minutes. Remove and discard skin. Pick all meat from the bones and shred it using 2 forks.
Nutrition Facts (per serving)
254
Calories
14g
Fat
3g
Carbs
27g
Protein
Complement
The smoky, tender pulled chicken can be used in a multitude of ways, from being the star of a sandwich or wrap, to being a delicious addition to salads, tacos, or even pizza. The versatility of smoked pulled chicken makes it a great option for meal prepping or feeding a crowd, as it can be easily incorporated into a wide range of recipes. Whether enjoyed on its own or as part of a larger dish, smoked pulled chicken is sure to be a hit with anyone who loves the rich, savory flavors of barbecue.
