Cornell Chicken
Cornell Chicken is a popular regional dish that originated in upstate New York and has become a beloved staple of outdoor barbecues and picnics. Developed by Dr. Robert Baker, a professor at Cornell University, in the 1950s, this unique method of grilling chicken has garnered a loyal following for its flavorful and juicy results. The recipe has become a signature dish of the state fair and is enjoyed by locals and visitors alike.
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
4 hrs 5 mins
Total Time:
5 hrs 5 mins
Servings:
6
Ingredients
Directions
Step 1
Purée cider vinegar, oil, egg, salt, poultry seasoning, and pepper in a blender until smooth.
Step 2
Pour marinade into a resealable plastic bag. Add chicken halves, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours or overnight.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4
Remove chicken halves from the bag and transfer to a paper towel-lined baking sheet. Pat chicken dry with more paper towels. Reserve marinade.
Step 5
Place chicken, skin-side down, onto the preheated grill over direct heat. Grill for 2 minutes, then turn each piece, brush with marinade, and move to indirect heat. Continue to cook, turning often and brushing with marinade, until nicely browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes before slicing.
Nutrition Facts (per serving)
633
Calories
54g
Fat
1g
Carbs
33g
Protein
Complement
The key to the distinctive flavor of Cornell Chicken lies in the marinade, which consists of a mixture of vinegar, oil, eggs, and a blend of herbs and spices. This marinade not only infuses the chicken with a tangy and savory flavor but also helps to tenderize the meat, resulting in a moist and succulent texture. The chicken is then grilled to perfection, creating a crispy and golden-brown exterior that contrasts beautifully with the moist and flavorful interior. Whether served at a backyard barbecue or a festive gathering, Cornell Chicken is a beloved tradition that continues to delight taste buds and bring people together.
