Smoked Whole Chicken
Smoked whole chicken is a classic dish that brings together the rich flavors of tender, juicy meat and the aromatic infusion of smoky wood. This cooking method creates a deliciously savory and succulent chicken that is perfect for a variety of occasions, from casual family gatherings to special celebrations. The process of smoking the whole chicken involves slow-cooking it over low heat, allowing the meat to absorb the subtle smoky flavors while retaining its natural juices and tenderness.
Prep Time:
15 mins
Cook Time:
3 hrs 45 mins
Additional Time:
10 mins
Total Time:
4 hrs 10 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C).
Step 2
Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined.
Step 3
Spatchcock chicken by placing the breast down on a work surface. Starting at the tail end, cut along both sides of the backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn the breast so it's facing up. Push down on each side of the breast with your hands until you hear it crack; press to flatten. Rub chicken all over with seasoning blend.
Step 4
Smoke chicken in the preheated smoker until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish up with an internal temperature of 160 degrees F (71 degrees C), about 15 more minutes.
Step 5
Remove chicken from the smoker, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts (per serving)
319
Calories
12g
Fat
8g
Carbs
45g
Protein
Complement
The result is a mouthwatering, flavorful dish that is sure to be a hit with anyone who loves hearty, comforting food. Smoked whole chicken can be seasoned with a variety of herbs and spices to enhance its natural taste, and it can be served with a range of sides and sauces to suit any palate. Whether enjoyed as a centerpiece for a Sunday dinner or as a delicious addition to a backyard barbecue, smoked whole chicken is a versatile and crowd-pleasing option for any meal.
