Sausage Frittata
Sausage frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Italian-inspired egg dish is packed with savory sausage, tender vegetables, and creamy cheese, making it a satisfying and flavorful meal that the whole family will love.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Step 2
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Step 3
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Step 4
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Step 5
Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts (per serving)
214
Calories
15g
Fat
7g
Carbs
11g
Protein
Complement
The beauty of sausage frittata lies in its simplicity and adaptability. It can be made with a variety of ingredients, such as peppers, onions, mushrooms, and spinach, allowing you to customize it to your taste preferences. The addition of sausage adds a rich and hearty flavor that pairs perfectly with the fluffy eggs. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing brunch dish, sausage frittata is a great option that is sure to impress. Plus, it's a great way to use up any leftover vegetables or meats you have on hand. With its delicious combination of flavors and easy preparation, sausage frittata is a must-try dish for anyone who loves a satisfying and comforting meal.
