Jimmy Dean Sausage Stuffing

Jimmy Dean Sausage Stuffing is a beloved holiday tradition for many families across the United States. Known for its rich and savory flavor, this classic stuffing is made with high-quality ingredients and seasoned with the perfect blend of herbs and spices. Whether served as a side dish at Thanksgiving dinner or enjoyed on its own, Jimmy Dean Sausage Stuffing has been a staple on holiday tables for generations.

Jimmy Dean Sausage Stuffing
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Servings:

12

Yield:

12 servings

Ingredients

Jimmy Dean Sausage Stuffing
2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1 ½ cups diced onions
¾ cup diced or coarsely grated carrots
1 ½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten

Directions

Step 1

Preheat oven to 325 F.

Step 2

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.

Step 3

Bake covered for 60 minutes.

Complement

What sets Jimmy Dean Sausage Stuffing apart is the use of premium pork sausage, which adds a depth of flavor and satisfying texture to the dish. The sausage is mixed with breadcrumbs, vegetables, and a variety of seasonings to create a mouthwatering stuffing that is sure to impress even the most discerning of palates. With its convenient preparation and consistently delicious results, Jimmy Dean Sausage Stuffing has become a go-to choice for those looking to elevate their holiday meals with a classic and comforting side dish.