Jimmy Dean Southwestern Sausage Tarts

Jimmy Dean Southwestern Sausage Tarts are a delicious and convenient breakfast option that is sure to satisfy your cravings for something savory and filling in the morning. These tarts feature a flaky pastry crust filled with a flavorful combination of Jimmy Dean sausage, cheese, and Southwestern-inspired spices, creating a mouthwatering blend of flavors that will leave you wanting more. Whether you’re looking for a quick and easy breakfast on-the-go or a tasty treat to enjoy with your morning coffee, these Southwestern Sausage Tarts are the perfect solution.

Jimmy Dean Southwestern Sausage Tarts
Advertisement

Servings:

24

Yield:

24 servings

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Directions

Step 1

Preheat oven to 350 degree F.

Step 2

Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.

Step 3

Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.

Step 4

Bake 40 minutes or until crust is browned.

Complement

The convenience of Jimmy Dean Southwestern Sausage Tarts makes them a great choice for busy mornings when you need a satisfying meal that you can enjoy on the run. Simply pop them in the oven or microwave for a few minutes, and you’ll have a warm and tasty breakfast ready to go. With the perfect balance of savory and spicy flavors, these tarts are a delicious way to start your day and are sure to become a favorite in your breakfast routine.