Sangria (Red)
Sangria is a delicious and refreshing beverage that originated in Spain and has become popular all over the world. It is typically made with red wine, mixed with various fruits, sweeteners, and a splash of brandy or liqueur to create a fruity and flavorful concoction. The name "sangria" is derived from the Spanish word for "blood," referencing the deep red color of the wine used in the traditional recipe.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
Step 2
Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts (per serving)
215
Calories
0g
Fat
26g
Carbs
1g
Protein
Complement
The beauty of sangria lies in its versatility, as it can be customized to suit individual tastes and preferences. While red wine is the base of traditional sangria, the addition of fruits such as oranges, lemons, and berries adds a bright and citrusy flavor profile. Sweeteners like sugar or honey can be added to balance the acidity of the wine, and a splash of brandy or orange liqueur elevates the overall complexity of the drink. Whether enjoyed on a sunny afternoon or as a festive party beverage, sangria is a delightful and easy-to-make drink that is perfect for any occasion.
