Peach-Basil Sangria
Peach-Basil Sangria is a delicious and refreshing twist on the classic Spanish wine punch. This fruity and aromatic concoction combines the sweetness of ripe peaches with the herbal and slightly peppery notes of fresh basil, creating a unique and delightful flavor profile. Perfect for summer gatherings and outdoor parties, Peach-Basil Sangria is a crowd-pleasing beverage that is sure to impress your guests.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Step 2
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Complement
The combination of juicy peaches and fragrant basil creates a harmonious blend of flavors that is both light and refreshing. The addition of white wine, peach schnapps, and a splash of soda water adds depth and complexity to the drink, while the fruit and herb-infused liquid creates a visually stunning beverage that is as beautiful as it is delicious. Whether served in a large pitcher for sharing or in individual glasses for a more intimate setting, Peach-Basil Sangria is a versatile and easy-to-make drink that is perfect for any occasion. With its delightful balance of sweetness, herbal notes, and crispness, Peach-Basil Sangria is a delightful and sophisticated beverage that is sure to become a new favorite.
