Restaurant-Style Mango Lassi
If you've ever dined at an Indian restaurant, chances are you've come across the refreshing and delicious drink known as mango lassi. This creamy and indulgent beverage is a staple in Indian cuisine, and it's loved by people all over the world for its sweet and tropical flavors. While traditionally served in restaurants, you can easily recreate the same restaurant-style mango lassi at home with just a few simple ingredients and a blender.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Ingredients
Directions
Step 1
Blend mango pulp, yogurt, milk, and ice in a blender until smooth; pour into tall glasses and serve.
Nutrition Facts (per serving)
121
Calories
1g
Fat
28g
Carbs
2g
Protein
Complement
Mango lassi is made with ripe mangoes, yogurt, milk, and a touch of sugar, blended together until smooth and creamy. The result is a thick and rich drink with a vibrant yellow color and a sweet, fruity taste that's perfect for sipping on a hot day or alongside a spicy Indian meal. Whether you're a fan of Indian cuisine or simply looking for a new and delicious beverage to enjoy, restaurant-style mango lassi is sure to become a favorite in your home. With its smooth texture and irresistible flavor, it's the perfect way to treat yourself to a little taste of India right in your own kitchen.
