Chamoyada
Chamoyada is a popular Mexican frozen treat that combines sweet, salty, and spicy flavors into one refreshing and unique concoction. This delightful and colorful dessert is enjoyed by people of all ages, especially during the hot summer months. The name "Chamoyada" comes from the main ingredient used in the treat, which is chamoy - a sweet and spicy condiment made from pickled fruit, chilies, and lime juice.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Step 1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Step 2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts (per serving)
233
Calories
2g
Fat
58g
Carbs
2g
Protein
Complement
The base of a Chamoyada is typically made from a mixture of fruit, such as mango or pineapple, blended with lime juice and chamoy. The mixture is then poured into a cup and topped with more chamoy, a sprinkle of Tajín (a chili-lime seasoning), and sometimes a whole tamarind candy or straw. Some variations also include chunks of fresh fruit or a scoop of ice cream. The result is a mouthwatering combination of sweet, tangy, spicy, and sour flavors that create a truly unique and satisfying dessert experience. Whether enjoyed as a cool treat on a hot day or as a special indulgence, Chamoyada is a beloved Mexican delicacy that is sure to tantalize the taste buds.
