Pinto Bean Cake
Pinto bean cake is a delicious and nutritious dessert that has been gaining popularity in recent years. This unique and innovative recipe uses pinto beans as the main ingredient, providing a rich and creamy texture that is both satisfying and healthy. Pinto beans are not only a great source of protein and fiber, but they also add a subtle sweetness to the cake, making it a guilt-free indulgence for those with a sweet tooth.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
14
Yield:
1 10-inch Bundt cake
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease one 9- or 10-inch Bundt pan.
Step 2
Cream butter and sugar together. Add beaten egg and mix well. Stir in mashed cooked beans and vanilla.
Step 3
Sift flour, baking soda, salt, cinnamon, cloves, and allspice together. Add pecans, raisins, and apple to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
226
Calories
7g
Fat
39g
Carbs
4g
Protein
Complement
The versatility of pinto bean cake is another reason for its growing popularity. It can be enjoyed as a traditional cake, or it can be made into bars, muffins, or even brownies. The addition of pinto beans not only enhances the nutritional value of the dessert, but it also adds a depth of flavor that is sure to impress even the most discerning palates. Whether you are looking for a healthier alternative to traditional desserts or simply want to try something new and delicious, pinto bean cake is a delightful treat that is sure to satisfy your cravings.
