Pear Salad I
Pear salad is a refreshing and delicious dish that combines the natural sweetness of ripe pears with a variety of complementary flavors and textures. This salad is a perfect way to enjoy the juicy and fragrant taste of pears while also incorporating other fresh, healthy ingredients. Whether served as a side dish or a main course, pear salad is a versatile and satisfying option for any meal.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven's broiler. Arrange pear slices in a single layer on a baking sheet. Broil until nicely browned, 3 to 5 minutes. Set aside to cool.
Step 2
Pour port wine into a saucepan. Bring to a boil, and cook until the wine is reduced by 1/2. Remove from the heat and cool. Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar. Puree until smooth.
Step 3
Divide the salad greens evenly between four serving plates. Arrange some of the broiled pear slices over each pile of greens. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this can also be made in one large bowl instead of individual servings.
Nutrition Facts (per serving)
485
Calories
32g
Fat
27g
Carbs
16g
Protein
Complement
The star of this salad is, of course, the ripe and juicy pears. Their natural sweetness pairs beautifully with a variety of other ingredients, such as tangy goat cheese, crunchy walnuts, and crisp mixed greens. The combination of flavors and textures creates a delightful eating experience that is both satisfying and refreshing. Additionally, the versatility of pear salad allows for endless variations, including additions like dried cranberries, sliced apples, or a drizzle of balsamic vinaigrette. Whether you're looking for a light and healthy meal or a flavorful side dish, pear salad is a wonderful option that is sure to please the taste buds.
